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Profitability can happen at any end point in the beef business. The Business Side of Beef is an innovative marketing system designed to take advantage of value added opportunities for Charolais genetics, regardless of end point. Check out the current programs and watch for future program development in the Business Side of Beef.

MORE MONEY RIGHT NOW
  Actual feedlot performance data clearly shows performance always pays. Recent data on over 100,000 head of steers demonstrates today's ideal steer gains 3.5 lbs. or more per day, finishes at 1,400 lbs. and qualifies for additional premiums paid for high quality carcasses.
• To read the entire white paper, click here
   
LET'S PROVE WHAT WE THINK WE KNOW
  AICA Executive Vice President, J. Neil Orth, outlines the content of the Charolais Feedyard Performance Study
• To read the entire article, click here
   
BUILDING THE IDEAL FEEDLOT STEER
  Two feedlot managers discuss the value of Charolais and Charolais-cross genetics in the feedyard and on the rail.
• To read the entire article, click here
   
CHAROLAIS ADVANTAGE EVIDENT IN CSU RESEARCH STUDY
  Data analyzes the advantage of Charolais genetics on producers' bottom lines.
• To read the entire article, click here
• See the full research study, click here
   
Some articles listed above have appeared in previous issues of Charolais Edge, AICA's publication geared for the commercial beef producer. If you'd like a free subscription, contact Molly Mader at the AICA office at 816-464-5977 or mmader@charolaisusa.com.

 
           
   
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A m e r i c a n - I n t e r n a t i o n a l  C h a r o l a i s  A s s o c i a t i o n
With more than 2,900 active members, the AICA is one of the most dynamic and innovative breed organizations in the country! Members are eligible to participate in a variety of livestock shows, industry conferences, association activities, and educational meetings. The AICA is the official registry of Charolais and Charbray cattle in the United States. In 2007, the AICA had 64,000 active females reported. Active and Junior members contact AICA for a password to use the “Register Online” system.

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